Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Monday, August 2, 2010

10 Green (Parenting) Tips :)

Wow, so once again, I haven't posted anything in a loooong time!  Sorry 'bout that.  I'm still super busy these days, but hopefully I'll have more time to blog this summer. :)  Anyways, here is an article that I wanted to share, from E Magazine (May 2010).  And, yes, I realize that this article is speaking to parents...but, I feel that most--if not all--of the tips apply to everyone, whether you have kids or not.  My favorite tip is probably number 5.  It's sad, but so true!   Happy reading. :)


Ten Green Parenting Tips

Often, by choosing to go green as parents, we are actually able to save money as we are cutting down on consumption and waste. We’re also teaching our kids important lessons about protecting the earth and being conscious.

1. Serve organic and locally grown food at home and try to limit processed food. Food grown with pesticides can impact a child’s development and locally grown food will be fresher and in season and will help give your child a taste for fresh fruits and vegetables. Processed chips, snacks and sodas are loaded with salt and sugar and contribute to everything from childhood obesity to attention deficit disorder.

2. Cut down on lunch packaging. Use refillable drink containers instead of juice boxes, and fill your own containers with apple sauce and yogurt. And limit the amount of plastic bags and packaging by filling your own snack containers with crackers, pretzels and other snacks instead of buying “snack sizes.”

3. Buy non-toxic toys. Choose toys from local U.S. companies, check on recalls and choose wood or hard-plastic toys over the soft plastic toys (like rubber ducks) which contain PVC and may impact a child’s hormone development.

4. Turn waste into art. Have the kids reuse materials that would otherwise be wasted: turn old socks into puppets, plastic jugs into watering cans and paper towel rolls into shakers. Using old materials is a great way to get creative and learn about protecting the planet.

5. Get outside! Kids are suffering from “nature deficit disorder”. On average, kids spend just 30 minutes of unstructured time outdoors each week—but they spend 40 minutes a day in front of the TV. Whether hiking and camping as a family, or simply running around the backyard, regular outdoor activity can have huge positive health benefits.

6. Use non-toxic cleaners. Read the labels on cleaners and make sure that they disclose the ingredients, and buy from companies like Seventh Generation whose products you can trust. Cleaners should not contain ammonia or bleach or even artificial fragrances which can cause reactions in kids, particularly those with asthma. You can also make your own safe household cleaner from distilled white vinegar and water.

7. Carpool. Kids are going to so many different lessons and events, but that’s no reason to make tons of separate car trips. New online services like www.dividetheride.com are making it possible for parents to use less gas, save on stress and help conserve energy.

8. Plant a garden. Even a few tomato plants grown outside in pots can help teach kids about the process of growing, the importance of soil, water and sunshine and the reward of caring for plants that then produce flowers and food.

9. Cut down on consumption. Instead of always buying the latest gadgets, get involved in swapping toys with other parents as kids outgrow them, purchasing used toys, or making alternative toys, like playhouses, out of cardboard boxes.

10. Get active! Encourage your local school to serve healthier lunch options in the cafeteria, campaign to get soda companies out of the schools and to use non-toxic cleaners in the classrooms and organic lawn products on the playing fields. See www.sustainabletable.org for ideas.

Almost-Vegan Valentine's Day ;)

Sorry for my lack of blog posts lately.  :P  So, for those of you who may have been keeping tabs, our month of vegan eating actually ended about a week ago.  I know, I know...I meant to post something earlier, so I promise I will be writing a separate post very soon.  But first, I thought I would share some pictures from our Valentine's Day.  :)  Since last Sunday (Valentine's Day) was the first day after our vegan-eating month ended, Dave and I did end up eating some non-vegan foods, particularly cheese (well, and bacon for Dave).  But, not everything we ate that day was non-vegan.  My awesome husband was very sweet and bought me several different kinds of vegan, fair trade and/or organic chocolate (some of which I mentioned in my previous post about Valentine's Day gift suggestions). :)  In the picture above is some sparkling wine we got from New Season's and a bar of Equal Exchange chocolate. The wine was okay, but the chocolate sure was tasty...and it sure didn't last very long.


Dave also bought me these awesome, local, vegan truffles from Wingnut Confections.  You can order them online, or buy them at some stores, such as  People's Food Co-op.  I highly, highly recommend them!  Our favorites were the Peppermint and Rogue Hazelnut Spiced Rum truffles. :)  And, even if you're a little skeptical about eating "vegan" chocolate, trust me, it's just as good--if not better, in my opinion--than regular chocolate.  It just has a much more rich, chocolate taste...and less of the sugary, milky taste that most mainstream chocolate brands have (which I'm not a big fan of anyway).  But, don't take my word for it, try it for yourself. :)


And, last but not least (by any means), for dessert we made vegan chocolate covered strawberries!  I found this recipe online, so we decided to give it a try.  Since we don't have a double boiler, we did have a little difficulty melting the chocolate...but Dave just added more coconut oil and they turned out great.  They tasted even better the next day, after being in the refrigerator longer.  Oh, and we ended buying semi-sweet chocolate chips (and not adding any honey), but next time I definitely want to try using unsweetened chocolate instead.  I recommend trying this, or  a similar, recipe.  Yummmmy. :)  Hope you all had a very Happy Valentine's Day!

Go "Green" This Valentine's Day :)

Valentine's Day is just around the corner, so I thought I'd post some resources for those of you who'd like to be a little "greener" this holiday. :) 

1.)  Chocolate:  Instead of buying the usual Hershey's--or even See's or Godiva--chocolate this year, please consider buying fair trade and organic chocolate.  Sure it costs a bit more, but it tastes a whole heck of a lot better and it's better for people and the planet.  Brands I love:  Endangered Species, Equal Exchange, Divine, Dagoba, Green & Blacks (organic and almost-fair-trade)  And, for those of you (like me) who'd like vegan chocolate, check out these local (yay!) fair trade vegan chocolate companies:  Wingnut Confections, Missionary Chocolates

2.)  Flowers:  If you can't buy your loved one local flowers from your nearby farmer's market, here is a great online company to buy them from: Fair Trade Certified Flowers

3.)  Cards:  If you aren't up for making your own Valentine's cards this year, but want to save some trees and some money, think about sending an e-card.  My faves: Care2, The Nature Conservancy, E-Cards, Jane Goodall Institute

4.)  Jewelry:
  Awesome fair trade, recycled jewelery (and more!) can be found at these great sites: Global Exchange, Greater Good


Happy Almost-Valentine's-Day! 
Emily